Recipe of Quick Lemon Ginger Cups - Free Download

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We hope you got benefit from reading it, now let's go back to lemon ginger cups recipe. You can have lemon ginger cups using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Lemon Ginger Cups:

1. Get 6-7 of Glucose biscuits.
2. Prepare 6-7 of Marie biscuits.
3. Provide 100 ml. of Cream.
4. Use 1-2 tbsp. of Butter.
5. Take 1/4 cup of paneer.
6. Get 50 gms of icing Sugar.
7. Prepare 1 tsp of Lemon zest.
8. Use 1 tsp of Grated Ginger.
9. Provide 1/2 tsp of Lemon juice.
10. Take Pinch of yellow colour.
11. Use of As required Plastic.
12. Use 2 of chai chalni.
13. You need of As required Lemon zest.
14. You need 1 of nos ginger.
15. Take of As required mint leaves sugar powder for Garnishing.

Steps to make Lemon Ginger Cups:

1. Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily..
2. Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour..
3. Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour..
4. Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours..
5. Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve..

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