Recipe of Perfect Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert - Free Download

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe here. We also have wide variety of recipes to try.

Before you jump to Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some very simple ways to get healthful.

When you go to the grocery store, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Don't forget that health isn't only about how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. To make grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. You need 1 can of grass jelly, diced and cubed (from fridge).
2. Take 1 can of lychees, sliced in half (from fridge).
3. Prepare of To cook sago:.
4. Provide 50 g of sago.
5. Get 2-3 cups of water.
6. Provide of To cook tapioca pearls:.
7. Take 80 g of tapioca pearls.
8. Take 1 tablespoon of sugar (cooking the tapioca pearls, add more or less depending on preference).
9. Provide 2 cups of water.
10. Prepare of To cook the glutinous rice balls:.
11. Take 10-15 of glutinous rice balls.
12. You need of Water for cooking the glutinous rice balls (enough to cover).
13. Provide of Winter melon syrup:.
14. Use 1 can of winter melon drink (from fridge).
15. Take of Water (to dilute winter melon drink, add as much or little depending on sweetness preference).

Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside..
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside..
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside..
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside..
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside..
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls..
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes..

The tapioca pearls were first cooked for half an hour. Simple & Easy Tapioca or Sago Pudding The. Hot Herb Jelly, Tapioca Pearls, Mini Glutinous Rice Balls, Vanilla and Chocolate Ice Cream. Black glutinous rice dessert (紫糯米糖水) is a common Asian sweet soup dessert. Check out these grass jelly, white rabbit candy ice cream and red bean soup recipes.

If you find this Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe helpful please share it to your good friends or family, thank you and good luck.