Simple Way to Make Homemade Colacasia Vada - Free Download

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We hope you got insight from reading it, now let's go back to colacasia vada recipe. To cook colacasia vada you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Colacasia Vada:

1. Use 1 cup of chenna dal.
2. Use 3-4 of Boiled colacasia.
3. Get 2 of green chillies.
4. You need leaves of Few curry.
5. Use leaves of some coriander.
6. Get 1 inch of Ginger.
7. Provide to taste of Salt.

Instructions to make Colacasia Vada:

1. Soak chenna Dal for 8 hours..
2. Grind the chenna Dal to form thick paste..
3. Boil the colacasia in pressure cooker upto 2 whistles.
4. Peel off the skin from colasia and make into paste.
5. Slice 1 onion, pinch of ginger, curry leaves, coriander leaves, green chillies..
6. Mix everything together and add salt to taste..
7. Put a pan on the stove, pour oil onto it, once the oil heats keep it in medium flame, take the above chenna dal paste, shape into vada, pour into oil, flip 2 sides, fry until it becomes brown..
8. Once it becomes brown take into plate, garnish with raw onion, coriander leaves and serve hot..

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