Easiest Way to Make Any-night-of-the-week Tapioca and fish curry - Free Download

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Before you jump to Tapioca and fish curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to tapioca and fish curry recipe. To make tapioca and fish curry you need 21 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Tapioca and fish curry:

1. Prepare 1/2 kg of tapioca peeled and chopped medium not very thin or thick.
2. Use 1/2 tsp of Salt Or as per your taste.
3. Take 1/2 tsp of Turmeric.
4. Use 2 of green chillies.
5. Get 1/4 tsp of cumin seeds.
6. Take Few of Curry leaves.
7. Prepare 6-8 of Garlic cloves.
8. Get 1 cup of Coconut.
9. Prepare 3-4 of small onions.
10. Use 1 tsp of Oil to crackle mustard seeds.
11. Provide of For fish curry.
12. Prepare 1/2 kg of fish clean cut into medium pieces.
13. You need to taste of Salt.
14. Prepare 2 tsp of fish masala.
15. Take 1 tbsp each of Ginger garlic paste.
16. You need 3 of Tomatoes.
17. You need 1 of Onion chopped.
18. You need Few of Curry leaves.
19. Prepare Few of Mustard seeds.
20. Prepare 1 tbsp of Oil to sauté onion.
21. Get 1 tbsp of Coriander powder.

Instructions to make Tapioca and fish curry:

1. First boil the tapioca in enough water till tender and transparent.
2. Now drain out the excess water.
3. Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water..
4. Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well.
5. Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca.
6. Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves..
7. For Fish curry.
8. Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent.
9. Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked..
10. Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens..
11. For curd chutney.
12. Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely.
13. Now enjoy this cuisine tapioca,fish curry and curd chutney.
14. In Kerala visitors come and first to taste this tapioca and fish curry.

Begin by preparing the 'kappa', or tapioca tuber. Add the tapioca to a large saucepan with enough water to cover. Bring to the boil, then drain. Method of preparation - Kappa Remove the skin and cut the tapioca into small. Sardine Fish Curry This is an easy recipe to prepare authentic and traditional Kerala style sardine fish curry recipe.

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