Easiest Way to Make Award-winning Parsnip and white bean soup with sage - Free Download

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We hope you got insight from reading it, now let's go back to parsnip and white bean soup with sage recipe. To make parsnip and white bean soup with sage you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Parsnip and white bean soup with sage:

1. Use 500 g of parsnips peeled and chopped.
2. You need 1 of small white onion chopped.
3. Provide 1 tin of Canelloni beans.
4. Provide 1 of vegetable stock pot.
5. You need 1 1/2 pints of water.
6. Use 4 of sage leaves.
7. Get to taste of salt and white pepper.

Steps to make Parsnip and white bean soup with sage:

1. Lightly fry onions in a large saucepan.
2. Add parsnips and cook for 2 minutes.
3. Add beans, stock and water and sage.
4. Cook for 20 minutes then blend until smooth.

The perfect simple dinner on a busy night, this soup gets a double hit of fennel essence from chopped fennel bulb and the fennel seeds that flavor the sausage. Warm up with this cozy, nutritious soup that's low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself! Meet my new favorite soup for the past month. This soup has gotten us through the repeated snow storms we have been having here in New York.

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